Details
- Dimensions
- 12ʺW × 5.5ʺD × 10ʺH
- Styles
- Japanese
- Period
- 19th Century
- Country of Origin
- Japan
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Iron
- Condition
- Good Condition, Unknown, Some Imperfections
- Color
- Black
- Condition Notes
- Good Wear consistent with age and use. Good Wear consistent with age and use. less
- Description
-
Japanese Samurai Abumi Stirrups lacquer Edo late 18th century, early 19th century.
Measures: 12 inch length, 10 inch height, 5.5 … more Japanese Samurai Abumi Stirrups lacquer Edo late 18th century, early 19th century.
Measures: 12 inch length, 10 inch height, 5.5 inch width.
AVANTIQUES is dedicated to providing an exclusive curated collection of Fine Arts, Paintings, Bronzes, Asian treasures, Art Glass and Antiques. Our inventory represents time-tested investment quality items with everlasting decorative beauty. We look forward to your business and appreciate any reasonable offers. All of our curated items are vetted and guaranteed authentic and as described. Avantiques only deals in original antiques and never reproductions. We stand behind our treasures with a full money back return if the items are not as described.
Early abumi were flat-bottomed rings of metal-covered wood, similar to European stirrups. The earliest known examples were excavated from tombs. Cup-shaped stirrups (tsubo abumi) that enclosed the front half of the rider's foot eventually replaced the earlier design.
During the Nara period, the base of the stirrup which supported the rider's sole was elongated past the toe cup. This half-tongued style of stirrup (hanshita abumi) remained in use until the late Heian period (794 to 1185) when a new stirrup was developed. The fukuro abumi or musashi abumi had a base that extended the full length of the rider's foot and the right and left sides of the toe cup were removed. The open sides were designed to prevent the rider from catching a foot in the stirrup and being dragged.
The military version of this open-sided stirrup, called the shitanaga abumi, was in use by the middle Heian period. It was thinner, had a deeper toe pocket and an even longer and flatter foot shelf. It is not known why the Japanese developed this unique style of stirrup, but this stirrup stayed in use until European style-stirrups were introduced in the late 19th century.[4] The abumi had a distinctive swan-like shape, curved up and backward at the front so as to bring the loop for the leather strap over the instep and achieve a correct balance.
Most of the surviving specimens from this period are made entirely of iron, inlaid with designs of silver or other materials, and covered with lacquer. In some cases, there is an iron rod from the loop to the footplate near the heel to prevent the foot from slipping out. The footplates are occasionally perforated to let out water when crossing rivers, and these types are called suiba abumi. There are also abumi with holes in the front forming sockets for a lance or banner.
Please also consider Avantique’s antique and ancient Asian Art Collection of Han Dynasty, Tang Dynasty, Ming Dynasty, Qing, and Republic period items to complete your home and office decorations with class. Avantiques has Asian pottery, terra cotta, bronze, and paintings to complement your collection. We strive to collect the highest quality Asian antiquities in exceptional condition. less
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