Mid Century Japanese Ceramic Donabe Cooking Vessel Casserole Stoneware Lidded Pot Vintage

Description

This Traditional Donabe casserole hot pot is made of high-quality earthen clay with a thick lid opening and lid to … more This Traditional Donabe casserole hot pot is made of high-quality earthen clay with a thick lid opening and lid to reduce spillage. The clay pot has excellent heat retention.

* Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen. This cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn.

Perfect for gift giving for any occasion, especially housewarming. Donabe eating encourages families to sit around the table and pick items directly from the pot, thus the term "one pot harmony".
Food and props in photos are not included
The product is proudly made in Japan.

What is donabe? Donabe (doh-NAH-bay) is Japanese traditional earthen cookware. The Kanji characters that make up the word mean, "clay pot": do is "clay" or "earth", and nabe is "pot". Donabe ware is versatile, and you can use it for a hot pot, soup, or stew; for steaming fish or vegetables, making rice, or even grilling! Donabe cookware shouldn't be reserved for special occasions; it's designed for everyday cooking. less