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1957 The Best of Taste the Finest Food of Fifteen Nations First Edition Book

Name: 1957 The Best of Taste the Finest Food of Fifteen Nations First Edition Book
Price: 95 USD
Availability: InStock

$95

Gilded Vintage by Courtenay C.

Providence, RI

Condition Notes: Faded Cover but overall good condition for age Faded Cover but overall good condition for age less

Description: This rare first edition cookbook was first published in 1957, with a second printing in 1960 and a third in … more This rare first edition cookbook was first published in 1957, with a second printing in 1960 and a third in 1962. In addition to recipes from the member nations, a recipe from each nation’s leader is included, and each country has submitted various menus for parties, formal banquets, family dinner, and holiday menus. The country of origin is attributed to each recipe, the English name of the dish is given, along with the name of the recipe in the country’s native language if the dish originates from a non-English speaking country.

The cookbook contains the following sections:

Foreward/Acknowledgements
Wines
Heads of State
Menus
Hors d’Oeuvres and Canapes
Soups
Seafood
Meats
Fowl and Game
Vegetables and Salads
Breads
Dishes en Casserole
Desserts ~ Pastries, Pies, Cookies, and Cakes
Outdoor
Miscellaneous – Luncheon dishes, Preserves, Sauces

Features:
• Mid Century, Cooking

Size: 9 1/4 inch tall by 6 1/4 wide by three-quarter inch deep

Faded Cover but overall good condition for age less

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Providence, RI

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