Details
- Dimensions
- 8ʺW × 13ʺD × 2ʺH
- Period
- 2000 - 2009
- Country of Origin
- Japan
- Item Type
- Vintage, Antique or Pre-owned
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- Materials
- Cast Iron
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Black
- Condition Notes
- Excellent condition Refer photos for details Excellent condition Refer photos for details less
- Description
-
8 inch Mini Skillet made from castiron
Easy pour spouts on both sides ( convuent for both left and right … more 8 inch Mini Skillet made from castiron
Easy pour spouts on both sides ( convuent for both left and right handed users)
Perfect for individual servings, backpacking or camping
Cooking surface measures 7.5 inch diameter
Length 13 in x width 8 inch
Superior heat distribution and retention
Soy-based, vegetable oil coating gives a natural nonstick finish
Oven-safe to 500 degrees
Grandma was on to something with the timeless cast-iron skillet, preferred by many chefs for the home spun cast-iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes.
The Perfect Outdoor Cookware
Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too.
Hand wash only
Hand dry immediately after rinsing to avoid rusting less
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