Earle D. Vandekar of Knightsbridge, Inc.
Downingtown, PA
Details
- Dimensions
- 12ʺW × 12ʺD × 13.5ʺH
- Brand
- Ridgway Porcelain
- Designer
- Ridgway Porcelain
- Period
- Early 19th Century
- Country of Origin
- United Kingdom
- Item Type
- Vintage, Antique or Pre-owned
Shop Sustainably with Chairish
- Materials
- Porcelain
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Blue
- Condition Notes
- Some minor restoration to dolphins & hairline invisibly repaired. Some minor restoration to dolphins & hairline invisibly repaired. less
- Description
-
Antique Porcelain Fruit Coolers, Covers & Liners,
Ridgway Factory,
Pattern No. 1173
Circa 1820-25.
The pair of Ridgway porcelain coolers … more Antique Porcelain Fruit Coolers, Covers & Liners,
Ridgway Factory,
Pattern No. 1173
Circa 1820-25.
The pair of Ridgway porcelain coolers have a circular body raised on three dolphin feet and trefoil base. They are decorated with floral sprays under a blue band with gilt lattice decoration. Each side has a gilt ring handle. The tall domed covers have flower finials and each cooler has a covered liner within. Some minor restoration to dolphins & hairline invisibly repaired.
Dimensions: 13 1/2 inches high (34.2 cm).
Provenance:
The Carter Collection, Australia.
The Barry Bryne Collection, Australia.
Delamosne, London.
Reference:
Staffordshire Porcelain, Geoffrey Godden (Editor & main author), page#242, Colour plate IX, One of a pair of the fine quality Ridgway porcelain ice-pails of the type that were included in the more expensive dessert services.
The first record of ice cream in Britain is 1671 on the menu of a feast for the Knights of the Garter held in St. George's Hall at Windsor Castle. At this time, it was considered such an exclusive dish that it appeared only on the king's table. The earliest printed recipe appeared in Mrs. Eale's Receipts, a work on confectionary which was published in London, 1718. It was not until the second half of the 18th century that ices became more readily available from confectioner's shops, and these pails were commonly found on upper class homes' sideboards to be used for a dessert of ice cream with cut fruit. If ice alone is used to fill the cover and the bucket, the ice cream melts very quickly. Although there is nothing recorded in literature, it is almost certain that a little salt was sprinkled on the ice. Porcelain is the ideal material for ice cream pails as it is impervious to salt which improves the refrigerant effect. Experiments has shown that ice cream will remain in a frozen state for up to four hours in these ice pails if salt is added to both containers. After a time, a small amount of ice eventually forms on the exterior of the pail - usually causing condensation, and possible adhesion to the table cloth. It is therefore likely that these early pails would have been placed on a plate or stand. Later designs of these pails often had feet to prevent them freezing to the table, and these objects were rarely made beyond the year 1830.
(Ref: NY05046-ikrr) less
Earle D. Vandekar of Knightsbridge, Inc.
Downingtown, PA
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