Name: 1910 All About Genoese Petit Fours Cookbook
Price: 76 USD
Availability: InStock

1910 All About Genoese Petits Fours, Glaces, & Bon Bons Cookbook. By H. G. Harris and S. P. Borella. Offices … more 1910 All About Genoese Petits Fours, Glaces, & Bon Bons Cookbook. By H. G. Harris and S. P. Borella. Offices of the "British Baker." London: Maclaren & Sons. Hardcover. From "All About Confectionery Series". Not dated; circa 1910. Edition not known. In dark olive green cloth boards, white raised titles to decorated front, black titles on spine. Many black and white photos. Great antique advertisements at end of book less

Dimensions: 10ʺW × 8ʺD × 0.65ʺH

Styles: English; French Country; Illustration

Period: 1910s

Country of Origin: United Kingdom

Item Type: Vintage, Antique or Pre-owned

Materials: Paper

Condition: Good Condition, Original Condition Unaltered, Some Imperfections

Color: Green

Tear Sheet

Condition Notes: Light wear on spine, covers, and edges. Minor foxing on endpapers. Light wear on spine, covers, and edges. Minor foxing on endpapers. less

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Cosmos & Company

Glen Cove, NY

Starting at 20% Off

Sale Ends November 29th, 2024 - Shop Now

1910 All About Genoese Petit Fours Cookbook

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1910 All About Genoese Petit Fours Cookbook

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