1980s Chez Panisse Menu Cookbook, First Edition

Details

Description

Bon Appetit! The perfect gift for the chef or food enthusiast in your life (including you!)

Summary:
One hundred thirty … Read more Bon Appetit! The perfect gift for the chef or food enthusiast in your life (including you!)

Summary:
One hundred thirty recipes by the founder-chef-proprietor of one of America's great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.

CHEZ PANISSE MENU COOKBOOK
By Alice Waters

In collaboration with Linda P. Guenzel
Recipes edited by Carolyn Dille
Designed and Illustrated by David Lance Goines

Published by Random House New York
FIRST EDITION (June 12, 1982)
Hardback with Dust Jacket
312 Pages


First edition, hardback early printing of Waters’ first book. Octavo, original cloth, illustrated.
Book is in great condition and includes the original dust jacket which shows slight signs of use from sitting on tables and/or book shelves.


coo5P See less