Early 20th Century Birmingham Stove & Range Cast Iron Skillet

Description

This very good 15 Inch Cast Iron Frying Pan is perfect for camp fires and family flap jack fests. A … more This very good 15 Inch Cast Iron Frying Pan is perfect for camp fires and family flap jack fests. A rare but wonderful way to fry up the. best trout or one-pan meals for friends and family. Nothing works as well over a camp fire or at home on the range!
I know many who would not trade their cast iron skillet for any other frying pan. Indeed, if I were allowed only one pan to cook with out of all the ones I've owned, I would choose my own well seasoned cast iron skillet!
Be you camper, chef or collector, this one could be your perfect tool. They will last a lifetime and be ready to be handed down to the next generation chef in the family.

Product Information written on the bottom::
No.. 14 15 inches
Measurements:
15 inches wide rim to rim,
16 inches wide spout to spout
@ 21 ¼ inches handle to hanger tab
3 inches deep
11 5/8 inches across cooking ring on bottom of pan
13 1/2 inches across bottom of pan

Birmingham Stove & Range series skillets like this one are highly sought after by collectors due to their exceptional craftsmanship and durability. The No. 14 mark indicates that this skillet has a 15-inch diameter, making it perfect for cooking larger meals at home or taking on camp outs. The tear drop handle, characteristic of Birmingham Stove & Range skillets, provides a comfortable grip and adds to the skillet's vintage charm. The solid heat ring ensures even heating and superior cooking performance. This well maintained skillet is a true piece of American culinary history, and would make a unique addition to any collection. Whether you're a collector, outdoors cook or a home chef looking for a high-quality vintage skillet, this Birmingham Stove & Range piece is in amazing shape. Large pans like these are quite rare.
Please note that antique cast iron cookware is used, and pieces generally show wear marks such as minor utensil scratches which are testament to years of household cooking. Proper care after purchase helps ensure the piece will continue to perform well and last for generations to come!

*Most antique cast iron has a tendency to develop slight rocks or wobbles over time through normal use. This is due to exposure to high heat over the years from use over direct flame such as gas stoves, or over wood/coal fired stoves or campfires. Generally, this does not affect the performance of the piece, but might be noticeable when placed on a glass cook top. less