Vintage the New York Times Cook Book by Craig Claiborne

Description

Charming 1961 first edition The New York Times Cook Book, by Craig Claiborne. Good old fashion recipes with true and … more Charming 1961 first edition The New York Times Cook Book, by Craig Claiborne. Good old fashion recipes with true and fresh ingredients, like brains, kidneys, liver, tongue, sweet bread. It makes a fun read. Black and white and colored photos. 717 pages. In good condition with some handwritten notes, but no highlighting added to pages. Some yellowing on the paper edges and few pages with ear marks. Published by Harper and Row. less