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Explore the diverse flavors of international cuisine with this vintage cookbook from Craig Claiborne. Published in 1971 by Harper & …
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Explore the diverse flavors of international cuisine with this vintage cookbook from Craig Claiborne. Published in 1971 by Harper & Row, "The New York Times International Cookbook" features a wide range of recipes that will transport your taste buds to different regions of the world. This hardcover book is written in English and is intended for those who love to cook and experiment with new flavors.
Book is a nice vintage green color with silver lettering. 5 3/4” x 1 1/2” x 8 1/2”.
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- Dimensions
- 5.75ʺW × 1.5ʺD × 8.5ʺH
- Styles
- Traditional
- Period
- 1970s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Green
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