The French Chef Book, Julia Child 1st Edition

Description

A wonderful mid-century edition of The French Chef Cookbook"by Julia Child. Published by Alfred A. Knopf in 1968. 1st Edition, … more A wonderful mid-century edition of The French Chef Cookbook"by Julia Child. Published by Alfred A. Knopf in 1968. 1st Edition, 2nd printing. Illustrated with 16 pages of photographs by Paul Child.

About this book
"This book grew out of the education series, "The French Chef." which was designed to cover as much as possible of French cooking in several seasons of weekly half-hour programs. It ranges from sauces, stews, and meats to appetizers, vegetables, desserts, cakes and pastries, and from very simple to the fairly complicated". - Julia Child less