Restaurant La Tour d'Argent Poinct Ne Leurre Dish Porcelain by Longchamp France

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French Restaurant La Tour D'Argent Poinct Ne Leurre Cigarette Ashtray Dish Porcelain.Longchamp France Porcelain Tray, marqued " Restaurant La Tour … Read more French Restaurant La Tour D'Argent Poinct Ne Leurre Cigarette Ashtray Dish Porcelain.Longchamp France Porcelain Tray, marqued " Restaurant La Tour D'Argent Poinct Ne Leurre, since 1582, 15 Quai de la Tournelle".LA TOUR D' ARGENT Restaurant Ashtray by Longchamp.Hallmark: Longchamp Made in France.Vintage decorative catchall, vide poche, ring dish or ashtray from the famous La Tour D’Argent restaurant in Paris. Great collectible advertising dish for "Restaurant La Tour D'Argent Poinct Ne Leurre" Cigarette Ashtray.White porcelain with Red, Black and Gold.Dimensions: 4.5" x 3.25".Circa 1960s.About La Tour D 'Argent:
La Tour d'Argent is a historic and renowned restaurant located in Paris, France. It is one of the oldest restaurants in the city, with a history dating back to 1582. The restaurant is particularly famous for its traditional French cuisine and its signature dish, canard au sang, which is a duck dish served with a rich sauce made from its blood.
Key points about La Tour d'Argent:
1) History: La Tour d'Argent has a long and storied history. It has been in operation for centuries and has hosted numerous notable figures throughout its existence.
2) Signature Dish - Canard au Sang: The restaurant is perhaps best known for its canard au sang, a dish that involves roasting a duck and then extracting its blood to create a sauce. Each duck is assigned a number, and the restaurant keeps a record of each duck served, adding to the unique and historic aspect of the dining experience.
3) Setting: The restaurant is located on the Quai de la Tournelle, offering a picturesque view of the Seine River and Notre-Dame Cathedral. The interior is elegant and has a classic, timeless ambiance.
4) Awards and Recognition: La Tour d'Argent has received numerous accolades and awards over the years for its culinary excellence and contribution to French gastronomy. See less