Share

Food52’s co-founders Merrill Stubbs and Amanda Hesser know a thing or two about making a cocktail that’s both delicious and gorgeous. We recently stopped by the glorious Food52 office (where yes, they showed us the perfect #shelfie), where Merrill and Amanda shared a recipe with us that we’ll be serving up all summer, and we think you will too.

This Negroni recipe replaces the slightly bitter taste of gin with Prosecco for a bubblier and crisper sip. It’s a perfect, spritzy drink to mix up at your next dinner party!

Negroni Sbagliato
Makes 1 cocktail

1 ounce Campari
1 ounce sweet vermouth
1 ounce Prosecco, or more to taste
Ice
Orange peel

Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve. Enjoy!

SHOP ALL BAR ESSENTIALS >>

Photo by Mark Weinberg, courtesy of Food52

Share

File Under

April 13, 2017

Chairish is the design lover's indispensable online source for chic and unique decor, art, furniture and home decorating inspiration. Shop our expert curation of exclusive and diverse inventory with 1,000+ new arrivals daily. Happy hunting!