Carafes and decanters are two types of glass vessels used for serving and storing liquids. Carafes are usually more basic in style, intended to serve juices and water, while decanters are generally more elaborate and generally intended to serve wine.
Simple, lightweight, carafes are containers with a narrow neck and a wide body. Generally, these pieces are intended for daily use and are designed to serve cold drinks, such as water or juice. They are often crafted of glass or crystal and can be either unadorned or embellished with different designs.
In contrast, decanters are more ornate vessels that are designed specifically for serving wine or other spirits like whiskey or cognac. They are usually made of glass or crystal and feature a wide base, a long neck, and a stopper or lid to keep the wine from spilling or oxidizing. Decanters’ unique design is intended to enhance wine’s flavor and aroma by allowing it to aerate and separate any sediment that may have accumulated during the aging process. Decanters are often used for vintage or full-bodied wines that need to be decanted before serving.